Researchers estimate that at least 60 percent of the U.S. population suffers from unsuspected food reactions that can cause or complicate health problems. Symptoms can be extraordinarily diverse, ranging from arthritis to eczema to migraines. In extreme cases, food allergies can lead to anaphylactic shock and death if untreated. Fortunately, most people do not have severe reactions.

Clinical Signs and Symptoms:
Eczema
Joint Pain
Constipation
Diarrhea
Gas
Headaches
Bloating
Palpitations
Bowel Dysfunction
Anxiety
Depression
Indigestion
Fatigue
Congestion
Rheumatoid Arthritis
Hashimoto’s Thyroiditis